Betekenis van:
butter up

to butter up
Werkwoord
  • gunstig stemmen
  • flatter with the intention of getting something

Synoniemen

Hyperoniemen

to butter up
Werkwoord
  • onoprecht vleien; stroopsmeren; al te nederig zijn; stroopsmeren; slijmen
  • flatter with the intention of getting something

Synoniemen

Hyperoniemen

to butter up
Werkwoord
  • strooplikken
  • flatter with the intention of getting something

Synoniemen

Hyperoniemen

Werkwoord


Voorbeeldzinnen

  1. If you want to become big and strong when you grow up, you have to eat a lot of spinach and peanut butter sandwiches.
  2. to examine samples of the butter put up for sale at their own expense before submitting a tender;
  3. shall be open for durum wheat, barley, maize, sorghum, paddy rice, sugar, butter and skimmed milk powder up to the intervention limits referred to in Article 13(1);
  4. Concentrated butter to which tracers have been added in accordance with formula I set out in the Annex must be put up in sealed packs.
  5. Pursuant to Article 1 of Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the grant of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice cream and other foodstuffs [2], the butter put up for sale must have been taken into storage before a date to be determined.
  6. Pursuant to Article 1 of Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the grant of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs [2], the butter put up for sale must have been taken into storage before a date to be determined.
  7. Pursuant to Article 21 of Commission Regulation (EC) No 2771/1999 of 16 December 1999 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter and cream [2], intervention agencies have put up for sale by standing invitation to tender certain quantities of butter held by them.
  8. Weigh, to the nearest 1 mg approximately 1 g of concentrated butter (or extracted butterfat (5.1.2)), (M). Transfer quantitatively to a 20 ml (V) volumetric flask using petroleum spirit (4.2), make up to the mark and mix thoroughly.
  9. In the case of New Zealand butter referred to in Annex III(A), the original product identification list shall be used for this purpose. The replacement certificate shall be valid only up to the same date as the original.
  10. However, Article 78 of Regulation (EC) No 1898/2005 provides that the butter may be taken over from the 20th day of the month preceding the calendar month indicated on the voucher up to the 10th day of the month following the calendar month indicated thereon.